A restaurant, a family, a tradition. Flavors, colors, consistency, tradition and creativity of a cuisine that is based on high quality products enhanced by passion and enthusiasm.
Marco and Vittorio Colleoni, Chefs of San Martino, continue the philosophy of cooking learned from their father Beppe, enriching the proposal through enthusiasm and the search for comparing with the new expectations of the customers.
The menu varies weekly with the constant search for new dishes, combinations and flavors, with attention to each and every detail.
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